Unit that prepares and stores the egg solution needed for nougat. The mixer converts solid materials (glucose, oil, sorbitol, salt, etc.) into a homogeneous liquid form for use in the pre-preparation tank.
It is a tank that prepares the egg solution and sends it to the turbomixer automatically when desired. Tank body cooling system is provided by central cold water. It is designed so that no product remains inside. The mixing motor is on top. It is a weighing unit. There are stainless steel paddles and arms that homogenously mix the material. The washing head is on top.