Product Categories
Powder Sugar Mill
Sieve-type mill used to convert granulated sugar to powdered sugar for use in production lines.
Bottom Cooled Tunnel
Magisan Bottom Cooled Tunnel is a machine made of polyurethane belt and stainless steel materials used to reduce the temperature of the product inside the cooling tunnel to desired values.
Separation Table
Used to open the spaces between products separated in the slicing machine.
Oily Mixture Unit
Unit that prepares and stores the oily mixture solution needed for nougat.
Solid Mixer
Machine that ensures the homogeneous mixing of the oily solution with the cooked and aerated product as a final step.
Slicing Machine
Slicing machine is the machine that enables the slicing of the prepared product.
Hazelnut Mixing Auger
Machine that mixes the desired amount of hazelnuts and peanuts into nougat, caramel, and chocolate.
Guillotine Machine
Guillotine cutting machine is used to cut the length of the product sliced in the slicing machine.
Wafer Sheet Cooling Machine
Used to cool wafer sheets coming out of the oven in ambient air and to separate unsuitable wafer sheets.
Wafer Separation Table
Machine used to open the spaces between wafers cut to final product dimensions in the wafer cutting machine.
Wafer Cream Spreading Machine
Machine that enables the spreading of cream prepared in the wafer cream preparation mixer on wafer sheets.
Wafer Cream Mixer
Machine that ensures the homogeneous preparation of cream spread between wafer sheets.
Tower Type Block Wafer Cooling Tunnel
Cooler used to reduce the temperature of cream-spread wafer blocks to certain temperatures with cooling systems.
Caramel Pre-Preparation Tank
Machine that homogenously mixes and liquefies raw materials (oil, milk powder, sugar, lecithin, flavor, vanilla, etc.) needed for caramel.
Caramel Cooking Tank
Consists of two main chambers. The cooking chamber cooks caramel with steam. It has specially designed mixers and scrapers for faster cooking and preventing burning.
Caramel Cylinder
Enables cooked caramel to be fed directly into the cylinder chamber and shaped without pre-cooling. Both cooling and shaping are done with a single machine. Caramel thickness can be easily adjusted.
Nougat Cylinder
Enables cooked and aerated dough to be fed directly into the cylinder chamber and shaped without pre-cooling. Both cooling and shaping are completed with a single machine.
Nougat Cooking and Turbo Mixer
Consists of two main chambers. The cooking chamber cooks syrup with steam. It can work under atmospheric pressure and vacuum.
Nougat Cooking and Turbo Mixer
Consists of two main chambers. The cooking chamber cooks syrup with steam. It can work under atmospheric pressure and vacuum.
Nougat Cooking and Turbo Mixer
Unit that prepares and stores the egg solution needed for nougat. The mixer converts solid materials (glucose, oil, sorbitol, salt, etc.) into a homogeneous liquid form for use in the pre-preparation tank.
At Magisan, we provide custom solutions for your needs. Contact us for detailed information.